dîner de vin français

Thursday September 18th at 6pm

$110 Per Person Plus Gratuity and Tax
Six Wines expertly paired with Five Courses
This is a Pre-Paid Event and is Non-Refundable

🍷 Join Us for an Unforgettable Evening of Food & Wine! 🍷
Dîner de Vin Français
Thursday, September 18th | 6 PM
$110 per person | plus tax & gratuity

✨ Experience the Elegance of French Wine & Cuisine ✨

Join us for an unforgettable evening celebrating the flavors of France at our Le Menu de Vins Français.
Thursday, September 18th at 6pm | $110 per guest + Gratuity & Tax

To create the most intimate experience possible, seating is limited to our Barrel Room. Surrounded by wine and ambiance, you’ll feel as though you’ve stepped into a hidden cellar in the heart of France.

This curated five-course dinner pairs classic French dishes with exquisite wines from Georges Dubœuf and other renowned producers. Each sip and bite will transport you to the vineyards and bistros of France—without ever leaving Ventura.

Seats are limited for this enchanting evening of wine, food, and French flair.

👉 Reservations are now open—reserve your place today!

Georges Dubœuf

Known as the “King of Beaujolais,” Georges Dubœuf was one of the most influential figures in French wine. He built his reputation by championing the small growers of Beaujolais and making their wines famous around the world. Today, the Dubœuf label represents quality, consistency, and the joyous spirit of French winemaking. His wines — from the elegant whites of Pouilly-Fuissé to the structured reds of Morgon and Moulin-à-Vent — showcase the versatility and beauty of the Gamay grape and beyond. A glass of Dubœuf is essentially a taste of French heritage.

Domaine des Quartrevent

Nestled in the heart of Beaujolais, Domaine des Quartrevent is a family estate that captures the authentic character of the region. Their Fleurie wines, often described as “feminine” within Beaujolais for their floral aromatics and silky textures, are vibrant, expressive, and beautifully balanced. This domaine focuses on traditional methods, hand-harvesting grapes from steep vineyards and allowing the unique terroir of Fleurie to shine through. It’s the kind of producer beloved by sommeliers for delivering both charm and depth in every glass.