Jaffurs Winery Wine Dinner

Thursday July 24th at 6pm

OR

Thursday July 24th at 6pm

$120 Per Person Plus Gratuity and Tax
Six Courses expertly paired with Six Wines
This is a Pre-Paid Event and is Non-Refundable

Join Us for an Unforgettable Evening of Food & Wine
JAFFURS WINE CELLARS WINE DINNER
Wednesday, July 24th at 6PM
$120 per person | plus tax & gratuity

We’re thrilled to welcome Jaffurs Wine Cellar for a special six-course dinner celebrating the best of Santa Barbara County wines. Each thoughtfully curated dish is expertly paired with one of Jaffurs’ exceptional wines—from bright and elegant rosé to their rich, signature Syrah.

This is more than a meal—it’s an experience. Enjoy heirloom tomatoes at their peak, delicate California sea bass carpaccio, seared scallops, and a perfectly cooked skirt steak, finishing with a warm, decadent lava cake. Each course highlights the artistry of our chef and the winemaking excellence of Jaffurs.

Whether you're a long-time fan of Jaffurs or just discovering their wines, this evening promises delicious discoveries, great company, and a truly memorable culinary journey. Seating is limited—reserve your spot today!

Jaffurs Winery is a celebrated boutique producer based in Santa Barbara, specializing in Rhône varietals that reflect purity, balance, and a deep sense of place. Founded in 1994 by Craig Jaffurs, the winery quickly earned a reputation for crafting exceptional Syrah, Grenache, and Viognier—wines that showcase the unique terroir of California’s Central Coast. Today, under the leadership of winemaker Stephen Searle, Jaffurs remains dedicated to small-lot, handcrafted wines made with native fermentation and minimal intervention, offering vibrant expressions of vineyard and vintage. Their wines are elegant yet powerful, with structure and finesse that have earned them critical acclaim and a loyal following.

In addition to their flagship Jaffurs label, the winery has expanded its vision with two exciting sister labels: Upslope and State Street Wines by Jaffurs. Upslope is a reserve-tier project focusing on the best barrels from exceptional vintages, showcasing the pinnacle of their Syrah program with depth, ageability, and complexity. State Street Wines offers a fresh, accessible take on everyday enjoyment—highlighting varietals like Rosé of Pinot Noir and other crowd-pleasing selections meant for casual sipping and pairing. Together, these labels represent the full range of Jaffurs’ winemaking philosophy, from serious cellar-worthy bottles to joyful wines made for sharing.