Stags’ Leap winery Wine Dinner
Thursday February 26th at 6pm
Six Wines expertly paired with Six Courses
This is a Pre-Paid Event and is Non-Refundable
Stags’ Leap winery Wine Dinner - Thursday February 26th at 6pm
Wine Dinner. This special event brings the legacy and craftsmanship of one of Napa’s most iconic wineries straight to your table, with each course thoughtfully paired to showcase the beauty and balance of Stags' Leap Winery wines.
From the first welcome bite to the final sip, this multi-course experience is designed to take you on a journey through flavor, texture, and terroir. Each pairing highlights how exceptional wines can elevate a dish — and how the right dish can make a wine absolutely shine. Expect vibrant whites, expressive reds, and the signature structure and sophistication that Stags' Leap Winery is known for.
The evening will be hosted in our barrel room, creating a warm, intimate setting that perfectly complements the depth and character of the wines you’ll enjoy. SYou’ll feel tucked away in a space made for savoring great conversation, beautiful food, and memorable pours.
To provide the most intimate experience possible, seating is limited. Gather your friends, bring your appetite, and join us for a night that celebrates the art of pairing and the joy of sharing a beautiful bottle. We can’t wait to raise a glass with you. 🍷
About Stags' Leap Winery
Stags’ Leap Winery is one of Napa Valley’s most historic and storied estates, with a legacy that stretches back to 1893 and deep roots in the prestigious Stags Leap District appellation. Known for crafting expressive, terroir-driven wines that reflect the unique soil, climate, and heritage of its estate vineyards, the winery has preserved traditions of classical winemaking while embracing thoughtful, estate-focused viticulture. Surrounded by dramatic palisades and framed by vines planted in carefully tended blocks, Stags’ Leap Winery continues to be a destination for those who appreciate refined Cabernet Sauvignon, elegant Petite Sirah, and beautifully balanced blends that speak to both place and passion.
Where They Grow & Their Terroir
Nestled within the heart of Napa Valley’s prestigious Stags Leap District, the vineyards of Stags’ Leap Winery thrive in a remarkable “valley within a valley” where volcanic rock, ancient river-deposited loam, and a truly unique microclimate come together to shape extraordinary grapes. The towering Stags Leap Palisades to the east provide shelter, reflect afternoon warmth, and help funnel cooling breezes from San Pablo Bay through the vineyards — creating warm days and cool nights that allow fruit to develop rich flavors while retaining bright acidity. These well-drained, mineral-rich soils and balanced growing conditions are ideal for late-ripening varieties like Cabernet Sauvignon, Petite Sirah, and the estate’s other signature grapes, resulting in wines with depth, complexity, and a true sense of place.
Winemaking Philosophy & Style
At Stags’ Leap Winery, winemaking is both an art and a tribute to the land. Guided by Senior Winemaker Ludovic Dervin — whose global experience blends Old World discipline with Napa Valley boldness — the philosophy centers on showcasing the fruit and the estate’s distinct terroir, not overshadowing it with the winemaker’s hand. From careful vineyard selection and timing of harvest to thoughtful fermentation and barrel aging, every decision is made to preserve clarity, balance, and expression of place. This commitment to craftsmanship results in wines that are elegant yet powerful, reflecting the unique soils and microclimate of the Stags Leap District while maintaining harmony and depth from grape to glass.