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J Wilkes Wine Dinner

J Wilkes Dinner with Wes Hagen
Thursday October 13, 2016 at 6pm

First Course
Prosciutto wrapped Shrimp, Whipped Burrata, Grilled Peaches,
Frisse & Arugula, Red Beet Vinaigrette, Lime Caviar

Paired with 2014 J Wilkes Pinot Blanc, Santa Maria Valley

Second Course
Crab crusted Halibut, Garlic Leek Beurre Blanc, Lemon Thyme Chili Oil, Crispy Capers

Paired with 2013 J Wilkes Chardonnay, Santa Maria Valley

Third Course
Oyster Mushroom stuffed Turkey Breast, Parsnip Puree, Vanilla Raspberry Gastrique

Paired with 2013 J Wilkes Pinot Noir, Santa Maria Valley

Fourth Course
Braised Oxtail, Spiced Pumpkin Foam, Turnip Parmesan Puree, Oxtail Demi Glace

Paired with 2014 J Wilkes Cabernet Sauvignon, Paso Robles Highlands District

Dessert
New York Cheesecake, Ginger & Asian Pear Rose Tart, Foie Gras Salted Caramel

Paired with 2012 J Wilkes Late Harvest Pinot Blanc, Santa Maria Valley

Earlier Event: October 13
Live Music - Warren Takahashi
Later Event: October 14
Live Music - Warren Takahashi