2:00 pm14:00

Annual Champagne & Sparkling Wine Tasting

Sunday December 11, 2016 from 2-4 pm. $60 per person (21+ only). 25+ of our favorite sparkling wines and champagne (bubbles only). Live music, photo booth, and passed appetizers. All ticket sales final. This event is held outside, so please dress accordingly.

Tickets Required - please call (805) 642-9449

6:00 pm18:00

Solomon Hills & Bien Nacido Wine Dinner with Trey Fletcher

Solomon Hills Wine Dinner
Thursday November 17, 2016

First Course
Confit Peppered Chicken, Frisee, Arugula, Apple Lemon Vinaigrette, Persimmon Brie Whip

Paired with 2013 Solomon Hills Chardonnay, Solomon Hills Vineyard
Second Course
Marcona Almond Crusted Scallop, Balsamic Pearls, Celery Root Beurre Blanc, Strawberry Coulis

Paired with 2015 Solomon Hills Vin Gris of Pinot Noir, Solomon Hills Vineyard
Third Course
Jerk Spiced Lamb Shank, Sweet Red Beet Mash, Garlic Gold Beet Mash, Cardamom Pepper Demi Glace

Paired side by side with
2012 Solomon Hills Pinot Noir, Solomon Hills Vineyard
2012 Solomon Hills Pinot Noir, Bien Nacido Vineyard
Fourth Course
Grilled Pepper Crusted Pork Chop, Vanilla Blueberry Savory Beans, Herbed Rice

Paired with 2012 Solomon Hills Syrah, Bien Nacido Vineyard
Pumpkin Tiramisu

6:00 pm18:00

J Wilkes Wine Dinner

J Wilkes Dinner with Wes Hagen
Thursday October 13, 2016 at 6pm

First Course
Prosciutto wrapped Shrimp, Whipped Burrata, Grilled Peaches,
Frisse & Arugula, Red Beet Vinaigrette, Lime Caviar

Paired with 2014 J Wilkes Pinot Blanc, Santa Maria Valley

Second Course
Crab crusted Halibut, Garlic Leek Beurre Blanc, Lemon Thyme Chili Oil, Crispy Capers

Paired with 2013 J Wilkes Chardonnay, Santa Maria Valley

Third Course
Oyster Mushroom stuffed Turkey Breast, Parsnip Puree, Vanilla Raspberry Gastrique

Paired with 2013 J Wilkes Pinot Noir, Santa Maria Valley

Fourth Course
Braised Oxtail, Spiced Pumpkin Foam, Turnip Parmesan Puree, Oxtail Demi Glace

Paired with 2014 J Wilkes Cabernet Sauvignon, Paso Robles Highlands District

New York Cheesecake, Ginger & Asian Pear Rose Tart, Foie Gras Salted Caramel

Paired with 2012 J Wilkes Late Harvest Pinot Blanc, Santa Maria Valley