Come join us at The Cave for our holiday season Sunday Brunch! Chef Alex Montoya has created a special a la carte menu and we will be serving up the best champagne and sparkling wines at fair prices both by-the-flute and by-the bottle. Additionally we will be offering table-side build your own mimosas.
Check out the Events Schedule for our series of Champagne and Sparkling Wine Seminars. These seminars are held at 12pm in the Barrel Room. Each seminar covers a specific topic related to bubbles and will have a food component with it. Prior seating reservaitons must be made for the seminars as seating is very limited.
Reservations can be made by calling (805) 642-9449
Sunday Brunch will be held on the following dates: 11/25, 12/2, 12/9, 12/16 and 12/30. Please note that there will be no brunch on 12/23 as we are hosting our Bubbles & Beats Chamapagne Tasting Event that day instead.