Mother's Day Brunch featuring a la carte menu, Rocks & Drams Mobile bar serving up mimosas, spritzers, sangria punch, and micheladas. Reservations strongly suggested, kids welcome. Call (805) 642-9449 or email firstname.lastname@example.org to book your reservation. Seating times from 10:30am to 2pm
Join us on May 2nd in the Barrel Room for a fantastic 5 course dinner inspired by the wines from the iconic Ojai Vineyard hosted by assistant winemaker Fabien Castel. This dinner will be specially prepared by Chef Henry Martinez and Sommelier Zacary Welch with the food - friendly wines of the Ojai Vineyard. Call us at (805)642-9449 for reservations! Tickets are $100 per person, $90 for wine club members.
One of California’s most respected winemakers! Ed Sbragia is the only winemaker in the world to receive Wine Spectator’s ‘Wine of the Year’ award for both a red and a white wine - Cabernet Sauvignon and Chardonnay! Join us at The Cave for a 5-course dinner co-hosted with the legend himself!
Bubbling over with excitement for The Cave's annual bubbly tasting event happening on Sunday, December 23rd from 4-7pm at The Cave! This tasting features only Champagne and sparkling wines, ranging from everyday affordable Cava and Prosecco options to Premier Cru and Vintage Champagnes.
Tickets are very limited to the event and must be purchased in advance. Click the link below to purchase online, or come purchase them in store. Executive Chef Alex Montoya will prepare the perfect appetizer pairings to enhance the tasting experience. Guests will enjoy the sounds of a live DJ spinning records and take advantage of special bubbly promotions offered on select retail purchases. For optimal enjoyment, dress to impress for this event.
**All ticket sales are final, and entry is limited to adults only 21+ years old. Advance Ticket purchase required, $65 per person.
TIcket Purchase Link: http://buytickets.at/thecave1/211267
SESSION #3 DECEMBER 16TH "Food and Bubble Exploration"
Often overlooked, Bubbly is one of the most tremendous wines to pair with food all different kinds of food. In this class we will sample a variety of small bites and compare their compatibility with a selection of different Bubbles.$35 per person
Hosted by CMS Advanced Sommelier, Zacary Welch
Join us at The Cave for the ultimate collaboration between our Executive Chef Alex Montoya & The 2686 Kitchen's Chef Anastashia Chavez. Together they will be hosting a Willy Wonka inspired 5-Course Dessert Tasting menu paired with Champagne or Dessert wines. Reservations required. Cost is $45 per persson, adults only. Reserve your seat by follwing this link: http://buytickets.at/thecave1/210564
This event will be held in The Cave's Barrel Room. Each course will feature a dessert created by both chef's and highlight local ingredients. The dessert will be paired with a special sparkling wine or champagne, or a dessert wine. Channel your inner child and enjoy this crazy evening where everything on your table will be edible!
"Deconstructing the Bubble"
Choosing the right bottle of Bubbles can be an incredibly daunting task. There typically is no defining marker as to the style of wine inside the bottle. This class deconstructs the common components of sparkling wine in an easy to understand manner. $25 per person
Hosted by CMS Advanced Sommelier, Zacary Welch
Come join us at The Cave for our holiday season Sunday Brunch! Chef Alex Montoya has created a special a la carte menu and we will be serving up the best champagne and sparkling wines at fair prices both by-the-flute and by-the bottle. Additionally we will be offering table-side build your own mimosas.
Check out the Events Schedule for our series of Champagne and Sparkling Wine Seminars. These seminars are held at 12pm in the Barrel Room. Each seminar covers a specific topic related to bubbles and will have a food component with it. Prior seating reservaitons must be made for the seminars as seating is very limited.
Reservations can be made by calling (805) 642-9449
Sunday Brunch will be held on the following dates: 11/25, 12/2, 12/9, 12/16 and 12/30. Please note that there will be no brunch on 12/23 as we are hosting our Bubbles & Beats Chamapagne Tasting Event that day instead.
Friday at 4pm The Cave restaurant will be closing early for a complete buy out. We are sorry for any inconvenience this may cause. Restaurant hours on Friday June 8, 2018 will be 11:30am-2pm for full lunch service, and 2-4pm for limited menu and wine tasting. We will return to business as usual on Saturday!
SOLD OUT: The Cave & Chris Dixon of Moet Hennessy will be host a 4 course Veuve Clicquot champagne dinner. The dinner will consist of 4 courses and 5 marks of Veuve Clicquot. We will be opening Clicquot Rich as guests arrive, 1st course w/ Veuve Clicquot Yellow Label, 2nd course w/ Veuve Clicquot Rose, 3rd course w/ Veuve Clicquot Vintage Brut, 4th course w/ Veuve Clicquot Demi sec. Please inquire in store for more details.
Start the celebrations early with a Holiday Wine Tasting event on Sunday, November 12th from 2-4pm at The Cave!
Tickets are on sale now for $45 through November 11, and may also be purchased at the door on the day of the event if still available for $50.