Strawberry Jalapeno Frozen Custard Pie with Tequila Lime Whip

Executive Chef Alex Montoya and his crew served up treats to a sold out crowd at the 2017 Casa Pacifica Food, Wine & Brew festival at CSUCi this past weekend. The Cave submitted a delicous Strawberry Jalapeno Frozen Custard Pie topped with Tequila Lime Whip Cream into the Yummies Competition and brought home a second place win for the second year in a row! We sure think that Chef Alex is the best and would love for you to come taste his latest creation. This award winning sweat treat will be our featured dessert for the entire month of June.

Submission at the judges table

Submission at the judges table