2016 Bell, Lake County

2016-Bell,-Lake-County.jpg
2016-Bell,-Lake-County.jpg

2016 Bell, Lake County

16.99

Winemaker's Notes

Partial barrel fermentation softens and enriches the palate and tones down the acidity for a perfectly balanced wine. A beautiful parfum of pineapple, white flowers, lemon pith and tangerine liven your senses and entices an immediate sip. The palate is smooth and elegant typical of the Bell style. Ruby grapefruit, lime and basil surprises on the palate with a lengthy finish. Perfect for an aperitif or summer salads.

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